Is it chop time
- Thread starter Bigdog78
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Bigdog78
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Michael Huntherz
Well-Known Member
I have no idea why this popped into my head when I saw your pics, but chop that shit.
Bigdog78
Well-Known Member
i have no idea why i watched the whole video like i never seen it before lol i know its this blunt in my hand
Michael Huntherz
Well-Known Member
That's a matter of debate. Remove and fan leaves as you go, but the sugar leaves can stay until dry. I prefer dry trimming, but I get scared of mold during drying, so I usually do a wet trim. Sometimes I cure with most of the sugar-leaves intact, I don't care about bag appeal, it is all for me. I feel like a dry trim and leaving sugar leaves on until I'm about to smoke results in more delicious flowers. It could be my imagination, of course, but I think there's a greater than 50% chance that the final result is higher quality with a post-drying pre-curing trim.
Michael Huntherz
Well-Known Member
I was hoping someone would do that! Hell yeah!
Here's one you maybe haven't seen. New school.
Michael Huntherz
Well-Known Member
rip those fan leaves off first, down and twist a little, pop!
There is a thread just for harvesting/curing with more in depth details.
If you trim wet, it's more important to have the right ~65 degree temp + ~40-50% humidity or they will dry too quickly.
If you hang the plant without removing any leaves it doesn't matter quite as much(still need 55% or less humidity)
If you trim wet, it's more important to have the right ~65 degree temp + ~40-50% humidity or they will dry too quickly.
If you hang the plant without removing any leaves it doesn't matter quite as much(still need 55% or less humidity)
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