I'm ready to harvest what do I do...

C

Chaotic

Well-Known Member

• Mar 18, 2008

• #21

Someone let me know!!!!!!

 

BRSkunk

Well-Known Member

• Mar 18, 2008

• #22

just harvest, if its ready, its ready! chop already

 

D

doctorRobert

Well-Known Member

• Mar 18, 2008

• #23

dude like I said if the trichs are where you want them an d they have decent structured buds chop em'

 

BRSkunk

Well-Known Member

• Mar 18, 2008

• #24

just harvest, if its ready, its ready! chop already

 

tckfui

Well-Known Member

• Mar 18, 2008

• #25

if you havnt fed with ferts theres really no reason to flush.
water curing made the bud real dark, and tastles,

 

Enigma

Well-Known Member

• Mar 18, 2008

• #26

I've always used organic nutes.. never noticed a difference.. flush or no flush...

 

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Chaotic

Well-Known Member

• Mar 19, 2008

• #27

so i chopped her down and shes hanging up now. Clipped all the leaves I could off there are small ones that I can't get to. Anyway after a week or whatever of hanging I heard about putting them in jars..?

Whats up with the jar thing? What does it do, and how do you do it? Does it need to be a glass jar or can it be a plastic Tupperware container?

 

D

doctorRobert

Well-Known Member

• Mar 19, 2008

• #28

from what i have gathered after buds are all dried put in glass jars the have that wierd thingy to take the lid off and every once and a while, maybe two times day for an hour or two, take the lid of and let some fresh air in(burping)

 

Enigma

Well-Known Member

• Mar 19, 2008

• #29

Chaotic said:

so i chopped her down and shes hanging up now. Clipped all the leaves I could off there are small ones that I can't get to. Anyway after a week or whatever of hanging I heard about putting them in jars..?

Whats up with the jar thing? What does it do, and how do you do it? Does it need to be a glass jar or can it be a plastic Tupperware container?

Click to expand...

Mason jars are good for long-term storage. Tupperware containers are good for short-term storage.

Everything permiates, moisture and smell. You want the crop to have some moisture in it or it will degrade the quality of smoke. Another thing, light will also destroy the quality of smoke.. nice cool dark places are perfect for storage.

I've always did a test smoke of the crop to tell when it was ready to be "jarred".. some just try to see if the stems 'snap' or 'bend'.. if they snap then it is done drying.

OR

You can use a food dehydrator.



Enigma