im baking brownies ^.^..... please help lol

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rustyclam

Member

• Aug 31, 2015

• #1

so this is the first time ive made hash brownies the hash and butter are currently simmering... but what temp should i cook my brownies at? ive heard 200 or more is to high i dont want to lose any potency. please help thanks in advanced.

 

fumble

Well-Known Member

• Aug 31, 2015

• #2

just bake them at the temp called for in the recipe and they will be fine

 

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rustyclam

Member

• Aug 31, 2015

• #3

does it matter if i let my butter cool first? or can i just pour it right into the batter after its done simmering?

 

fumble

Well-Known Member

• Aug 31, 2015

• #4

you will want to let it cool so you don't cook the eggs with the hot butter. If your recipe calls for oil, use it cool but still liquid. If it calls for softened butter, let it solidify then come to room temp. Then you will be able to cream it together with the sugar. Liquid butter wont work as well for creaming.

 

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rustyclam

Member

• Aug 31, 2015

• #5

thanks

 

fandango

Well-Known Member

• Aug 31, 2015

• #6

what kind of hash you cooking with?

 

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rustyclam

Member

• Aug 31, 2015

• #7

crumble? lol they also call it puck around here lol