almightyfinesse
Active Member
how much of this do i put in a gallon of water and when do i start using it and how often do i give it to the plants?
How To Use Grandma's Original Unsulphured Molasses
- Thread starter almightyfinesse
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almightyfinesse
Active Member
can i use the grandma's kind ?
polo the don
Well-Known Member
Only use it in soil. It feeds the microbes. Sometimes using molasses will create a crust at the surface of the soil. Before you water be sure to break up the surface of the soil.
Cobnobuler
Well-Known Member
Yuk..............
almightyfinesse
Active Member
so the Grandma's Original Unsulphured Molasses is not blackstrap? and it cant be use or can it ? which is better to feed it during the last 2 week of flowering or just thought the whole flowering stage ?
Last edited:
green thumb115
Well-Known Member
Black strap is best..you can use grandmas 1 tbsp per gal and you can use it every watering up to harvest, but i would stop a week before
WiseJourneyman
New Member
Ok here are the different stages of molasses being made. From this you can determine what you think is best by preference .
Purest form of the sugarcane process is light molasses
Sulphured molasses is molasses that has been treated with sulphur dioxide as a preservative. However, since the sulphuring process can leave the molasses with a strong pronounced chemical flavor and is less sweet.
Or you could just use pure sugarcane juice......Experiment
Purest form of the sugarcane process is light molasses
- Light molasses is made from the first boiling of the cane or beet juice.
- Dark molasses comes from the second boiling of the cane or beet juice.
- Blackstrap Molasses is made from the third and final boiling of the molasses.
Sulphured molasses is molasses that has been treated with sulphur dioxide as a preservative. However, since the sulphuring process can leave the molasses with a strong pronounced chemical flavor and is less sweet.
Or you could just use pure sugarcane juice......Experiment
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