Throw your dry weed in blender and pour it in a crockpot with a couple pounds of unsalted butter turn it to medium low or 250 and stir it at least once and come back in 24 hrs and squeeze it into a cheesecloth or a tshirt. If you use more bud than shake and you want a good tasting that doesn't taste like seaweed, you cook it at a higher temperature for less time and not over blend the shake.