How Do You Make Tea With Him?
- Thread starter lexros
- Start date
smokinheavy79
New Member
i heard somewhere that its possible to make a nice strong tea with trim
all recipes i have seen use bud
anyone know how to make it or can link me to the recipe?
same way...just use trim.
Alleah Oon
Active Member
I made a cannabis tea from simply fallen-off leaves and their stems. I collected not even a handful. I let them dry for a few hours. Then I put the leaves into a large glass container (so I could have more liquid). I poured hot water (not boiling though) on the leaves and added lemon juice right after to convert the cannabidiol to tetrahydrocannabinol. I left room in the glass for coconut milk to put afterward. I let the leaves become acidic. Then added coconut milk after it became cool. I heated the coconut-water-lemon tea for four minutes or something. Then I let the tetrahydrocannabinol bind with the fat molecules of the coconut milk for another day. I drank it and got a cannabis experience, as if I'd ate buds. Imagine if I just waited two or three days and then collected the leaves and did the same. It could be ultra-intense, potentially.
made some today infact... from ..
http://marijuana-tea.com/
http://marijuana-tea.com/
MARIJUANA TEA RECIPE
Billy's Marijuana Tea
4 cups water
1 cup marijuana leaf
2 of your favorite tea bags
honey (optional, but good)
milk/soy milk/rice milk (optional, but good)
Boil water and leave the leaf simmering in water for about 15 min. Add tea bags and or milk/honey and boil for another 5-10 min. If adding milk, pour very slowly so the milk doesn't curdle. Or microwave the milk first so it's a little warm as it hits the boiling tea.
if you have van extract use it... 40% acl in it too... plus it so helps the flavor as did cin
I used butter and whipping cream (liquid kind not the can) since it was much higher in fat and kicks ass once the tea bags were added.. I hear folks saying not too cook long say 15-20 mins this rule only applies to 1-2 buds I am sure... thc takes a bit to adhere to the lipids (fats) I usually will do no less then an hour and I make about a 10 cup (12 oz) servings and store what I need for the next few days.
4 cups water
1 cup marijuana leaf
2 of your favorite tea bags
honey (optional, but good)
milk/soy milk/rice milk (optional, but good)
Boil water and leave the leaf simmering in water for about 15 min. Add tea bags and or milk/honey and boil for another 5-10 min. If adding milk, pour very slowly so the milk doesn't curdle. Or microwave the milk first so it's a little warm as it hits the boiling tea.
if you have van extract use it... 40% acl in it too... plus it so helps the flavor as did cin
I used butter and whipping cream (liquid kind not the can) since it was much higher in fat and kicks ass once the tea bags were added.. I hear folks saying not too cook long say 15-20 mins this rule only applies to 1-2 buds I am sure... thc takes a bit to adhere to the lipids (fats) I usually will do no less then an hour and I make about a 10 cup (12 oz) servings and store what I need for the next few days.
xxsugaweedxx
Member
Thats pretty cool... I was actually interest in doing the same thing, may i please ask you: How old were your plants when you used the leaves for tea?? Thanks in advance!!!
Alleah Oon
Active Member
Just take any fallen-off/browning/yellow leaves (fan leaves, smaller leaves, etc.) when a plant is in flowering, is what I did. One could try taking fallen-off/browning/yellow leaves in vegetative growth stage but I'm not sure what the tetrahydrocannabinol content is during that stage. Boiling water isn't even necessary, nor is 'tea bags.' The milk is the most important I presume. Heat isn't needed necessarily, it just can help speed the binding of fat/lipids/oils to the tetrahydrocannabinol molecules. If it's done correctly it should be potent. Don't 'throw away' the leaves is an important 'piece of information.' Eat them after you drink the tea. It isn't as easy/pleasant as just drinking the tea solely but not all compounds are going to leave the leaves so I presume eating them is quite important.Thats pretty cool... I was actually interest in doing the same thing, may i please ask you: How old were your plants when you used the leaves for tea?? Thanks in advance!!!
