Natural Gas
Active Member
Been indoor and limited outdoor growing since "Tricky Dick" was prez...I live in the heart of tobacco country...A neighbor of mine is a lab chemist for a tobacco company...He does soil analysis for grower/producers for abcRJRxyz...The fert formulations based on individual soil tests for their grower/producers are weighted toward KNO3 as a primary (almost exclusive) nitrogen source...His stated reason is "Taste Profile"??? I also read several academic papers on tomato farming and saw that nitrogen source recommendations were skewed to the KNO3 fert side for liquid uptake and "flavor"...Can anyone "KNOWLEDGEABLE" with cannabis horticulture opine???