help cooking Ayahuasa

Hello all. My mate talked me into ordering some Ayahuasca a while ago and we haven't got round to cooking it. Was wondering has anyone done it b4? I intend on filling pots with water/table vinegar at 2 tablespoons per litre. Adding to two compounds and simmering for 3 hours adding extra solution as needed. Filtering out the the water and repeating another 2 times then boiling the filtrate down to basically about 4 small glasses worth. Have 125 g of b caapi and 125g of p viridis. You think thats enough for 4 ppl is my method sounding good>?

I've been looking into this myself lately, as smoking dmt is nice, but it does not feel healthy on the lungs.... many of the "recipes" i've found were vastly different from each other, i believe due to the fact that you can make it with a variety of different plants.... but from what i've seen, 30g of each seems to be about an average dose for a brew..... cant help you much further than there.