Right so me and my boyfriend brought 40 hbwr, after looking through alot of other peoples information, decided to give it a go.
Around 6pm yesterday I scraped the coating off 20 of them, ground them to almost a powder, spat on the powder, left it for about 15 mins. I then boiled some water, let it cool right down and mixed the water in with the mush and stirred it vigarously every now and then before covering the glass with tinfoil and leaving it in the fridge over night. its now been soaking for about 17-18 hours. but when we take the mixture it will hgave been left for about 24hours. The water is a dark brown colour with small bits of seed in the bottom. I'm planning to filter the water through a teabag to catch all the bits, half the mixture, and take in little sips on a complete empty stomach, with some weed and ginger beer (supposed to help the nausea alot)
Just want to make sure that i have done everything right before drinking this stuff later, if anyone has any information they think might help,
Thanks..
Around 6pm yesterday I scraped the coating off 20 of them, ground them to almost a powder, spat on the powder, left it for about 15 mins. I then boiled some water, let it cool right down and mixed the water in with the mush and stirred it vigarously every now and then before covering the glass with tinfoil and leaving it in the fridge over night. its now been soaking for about 17-18 hours. but when we take the mixture it will hgave been left for about 24hours. The water is a dark brown colour with small bits of seed in the bottom. I'm planning to filter the water through a teabag to catch all the bits, half the mixture, and take in little sips on a complete empty stomach, with some weed and ginger beer (supposed to help the nausea alot)
Just want to make sure that i have done everything right before drinking this stuff later, if anyone has any information they think might help,
Thanks..