how much? how much for like half a ph rating
you dont have a ph tester or atleast litmus paper?
I would like to report a success and an epic failure...... i used just a bit and checked, it was ok so i added half a tsp and that made it good, then as i go to put the baking soda in the fridge i spill it all over the kitchen....the entire box all over the place its dusted.... *sigh*![]()