DocterDank
Member
Alright first off, I'd like to introduce myself and get a chance to say hi to the community as this is my FIRST EVER POST! I'm a proffesional pot smoker, newbie pot grower. I'm setting up my grow room and desperately need some advice, criticism, whatever. To start, what I am looking to do is setup an old house's "cold room", which is located underneath my backyard. Basically this room was created for the purpose of making wine about 100 years ago, or so I'm told. They basically just dug out underneath the backyard and supported it with I beams and cement. This room has 2 small (about 4") air vents in the back corner. There is 1 door to get in and out of the room with a window to outside right above it which I plan to intake/exhaust out of if I have to.
The dimensions of this room 16' x 11' x 5'11". Yeah, the cieling is just short of 6 feet
. One corner to the immediate left of the door is 3' x 3' and is not usable as there are cinderblocks from floor to cieling for who knows what. I'd like to use a 7x7 corner for the flowering room, in the middle a section for veg and a mother plant and (if possible) I'd love to harvest/cure in this room as well.
The room right outside this room is about 20' x 20' x 10', which cannot be used for growing unfortunately HOWEVER I can use this room for fresh air/exhuast if thats possible as it has 3 windows going to my backyard which can be used for intake/exhaust. New York weather so cold winters, hot summers.
I plan on having 1 nice sized plant flowering under a 600w HPS light, with another in veg, taking clones off a mother when ever possible. Nothing too crazy.
Bascially, what I am asking for help on, is well, anything and everything. I am not married to any ideas. I'm positive there a many many more questions rattling around my head that I'm not asking below so please feel free to put all of your input in here, not just what I am asking.
1. Should I use the room outside of the grow room to supply fresh air and allow the grow room to suck this air through the entrance, or just duct straight from the windows through the door to the grow room?
2. How much space should I dedicate to my flower room, veg room, harvest room. Do you think I have enough room in here for these 3 rooms. Iyo, do I have enough room for these 3 rooms?
3. How much space should i dedicate to my 600w HPS light to maximize harvest off of 1 plant.
4. How much space should i dedicate to my veg room and mother plant, and what type of lighting to each do you prefer.
5. What materials should I make this grow room out of, and how should I section the different rooms to maximize airflow efficiency.
6. What type of companies do growers find most effective/reliable. Lights, Hydro systems, Inline fans etc.
Any info any of you guys have is greatly appreciated, any input, any opinion and any criticism. Please don't be limited to the 5 questions above, as I am heavily "medicated" atm and most likely forgot a bunch of stuff I've been meaning to ask.
The dimensions of this room 16' x 11' x 5'11". Yeah, the cieling is just short of 6 feet

The room right outside this room is about 20' x 20' x 10', which cannot be used for growing unfortunately HOWEVER I can use this room for fresh air/exhuast if thats possible as it has 3 windows going to my backyard which can be used for intake/exhaust. New York weather so cold winters, hot summers.
I plan on having 1 nice sized plant flowering under a 600w HPS light, with another in veg, taking clones off a mother when ever possible. Nothing too crazy.
Bascially, what I am asking for help on, is well, anything and everything. I am not married to any ideas. I'm positive there a many many more questions rattling around my head that I'm not asking below so please feel free to put all of your input in here, not just what I am asking.
1. Should I use the room outside of the grow room to supply fresh air and allow the grow room to suck this air through the entrance, or just duct straight from the windows through the door to the grow room?
2. How much space should I dedicate to my flower room, veg room, harvest room. Do you think I have enough room in here for these 3 rooms. Iyo, do I have enough room for these 3 rooms?
3. How much space should i dedicate to my 600w HPS light to maximize harvest off of 1 plant.
4. How much space should i dedicate to my veg room and mother plant, and what type of lighting to each do you prefer.
5. What materials should I make this grow room out of, and how should I section the different rooms to maximize airflow efficiency.
6. What type of companies do growers find most effective/reliable. Lights, Hydro systems, Inline fans etc.
Any info any of you guys have is greatly appreciated, any input, any opinion and any criticism. Please don't be limited to the 5 questions above, as I am heavily "medicated" atm and most likely forgot a bunch of stuff I've been meaning to ask.