fadrian Well-Known Member Apr 11, 2007 #1 does anyone else find that their resevoir gets really grimey? i think its the mollasses but im not sure. about three days after adding the mollasses to my res. it starts getting this funky smell and the sauce gets frothy in places.
does anyone else find that their resevoir gets really grimey? i think its the mollasses but im not sure. about three days after adding the mollasses to my res. it starts getting this funky smell and the sauce gets frothy in places.
