FPJ for flower!

Jamexican

Well-Known Member

• Apr 19, 2020

• #1

made a fpj today from apples, carrots, brown sugar 2/3, molasses 1/3. the cap of brown sugar keeps filling up with liquid is that ok or should I keep adding brown sugar till it stays dry on top?

 

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chakup

Well-Known Member

• Apr 20, 2020

• #2

Molasses doesn't go in fpj, just sugar and source material.

 

Jamexican

Well-Known Member

• Apr 20, 2020

• #3

sorry my bad ADD moment FFJ

 

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chakup

Well-Known Member

• Apr 20, 2020

• #4

Molasses doesn't go in either one. Just sugar and source material equal weights then capped.

 

Jamexican

Well-Known Member

• Apr 21, 2020

• #5

read in over 6 places you can use molasses with FFJ or sugar preferably raw brown. correct me if I'm wrong or please share some knowledge.

 

Last edited: Apr 21, 2020

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chakup

Well-Known Member

• Apr 21, 2020

• #6

You need to use brown sugar, you don't want to add extra liquid in. All the liquid will come from you sourced material if done properly. Watch the Chris Trump videos, highly informative.

 

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chakup

Well-Known Member

• Apr 21, 2020

• #7

If you Google knf ffj the first result is literally from Cho's natural farming and is a proper method.

 

Jamexican

Well-Known Member

• Apr 21, 2020

• #8

well yeah because you put knf before ffj leading you directly to his page lol. what would be the difference between using a lil molasses in there, all brown sugar is is just refined sugar with molasses added to it.

 

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chakup

Well-Known Member

• Apr 21, 2020

• #9

Osmotic pressure. The dry sugar is what sucks out the good stuff.

 

Jamexican

Well-Known Member

• Apr 21, 2020

• #10

chakup said:

Osmotic pressure. The dry sugar is what sucks out the good stuff.

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yeah I'll add more brown sugar as a cap seems like the solids have rising to the top well fuck it, only one way to find out if this concoction works or not cant really hurt unless I get black mold I guess. thanks for the help chakup I will post the before n after when everything is said n done.

 

Jamexican

Well-Known Member

• May 7, 2020

• #11

chakup said:

Osmotic pressure. The dry sugar is what sucks out the good stuff.

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been reading up on chos gardening techniques and acquiring some ingredients, going to the ocean this weekend.

 

Jamexican

Well-Known Member

• May 15, 2020

• #12

here's the new try maybe a lil bit too much osmotic pressure, but a very good amount of tiny bubbles. lol after taking this pic noticed the black spec thoroughly checked its the stem haha I was like fuck.

 

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Hawg Wild

Well-Known Member

• May 15, 2020

• #13

Yeah liquid in FPJ is no good. Your end product will be mostly molasses.

 

Jamexican

Well-Known Member

• May 16, 2020

• #14

Hawg Wild said:

Yeah liquid in FPJ is no good. Your end product will be mostly molasses.

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it actually worked out In my favor using it in unisome with molases and seeing amazing results. thinking of using the new brew of FFJ during the second to the last week of flowering with straight water and maybe even some coconut water for the enzymes to help break down the carbs.

 

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Jamexican

Well-Known Member

• May 22, 2020

• #15

has anyone made FPJ from lettuce, I have some waay overgrown in my garden. it has a good amount of chlorophyll and grows well, just wondering if anyone used it before scrolling the web n not really seeing anything great.

 

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chakup

Well-Known Member

• May 22, 2020

• #16

Never have and don't really see a reason why anyone would.

 

Jamexican

Well-Known Member

• May 22, 2020

• #17

yup figured that,, just downloaded an app for plant and weed identification, so imma have some fun on my fishing trip this weekend