Same way I cook all of my fish (except salmon) I roll it flour/black pepper and deep fry in peanut oil till golden brown.Nice catches both of you. I've had walleye but never pike or musky, I heard it's a firmer meat than walleye, how do you usually like to cook those up Stump?
We just lost all of our ice. Canada here we come. I'm bummed.......can't ice fish, can't smoke down. What's a guy to do???
Same way I cook all of my fish (except salmon) I roll it flour/black pepper and deep fry in peanut oil till golden brown.
Ice is fine.. It's going to be 22' tonight! I'd just stay away from fishing holes, I'm sure they washed out pretty good. I'm going out tomorrow.![]()
Can't go wrong there....anytime I think of eating fish I can't help it thing of The Ladies Man Leon Phelps fish sandwich pick up line.