First time shrooms *URGENT*

Today me and a large group of my mates ventured out to a local cow paddock, I didnt even think we would find any shrooms let alone them actually intoxicating me... I have taken an acid tab once before and would never want to do that anytime soon again ahha whilst we were searching there one was! and another, and another! I was so surprised and to my amazement couldnt help eating one.. well i should say 3 but ahaha So i ate 3, all healthy new goldtops and an hour later was fuckkkked! It slowly crept up on me and when i smoked a few cones on the car ride home thats when shit went weirdd


Anywhooo
my questions are...
What should I do with these now?
AND
Should I boil them and make a tea? is this better than eating them?

I have about 15 and have put them on a small rack with two pc fans running on them, intending on doing so for at least 2 days...

Is this ok for short time preservation or is this bad? the sealed bag i had them in was fogging up and not looking the best


What should I do now, or for next times sake?

Thanksssss
ps. Just ate another 3! stomach is doing the flips ahha

Are you for sure they were magic mushies?

making mushroom tea is less hard on your liver, just put them in some simmering water and steep for a short period.

timeismoney1 said:

Are you for sure they were magic mushies?

Click to expand...

well im certain otherwise i wouldnt have felt the way i did.. and they are australian gold tops straight outta a north facing hill with cow shit everywhereee

WHY DOES NO ONE EVER ANSWER QUESTIONS!!!'

liability?

well one thing I know is not to BOIL them if you make tea. Temp is too high. Simmer instead. You were correct in taking them out of the bag cuz mold is definitely not good for you, and I certainly wouldn't eat a shroom unless it had been dreid correctly. Hope this helps. Use google for drying tips. Probably a lot of good info out there.

I tend to boil the water in the kettle, then add that to the shrooms, rather than boiling the shrooms.
Best trip (longer and more gradual come up is to just eat em.

Drying them that way is ok, but they will only get as dry as the air is. If you plan on storing them for a long while they could spoil. I would recommend getting some sort of desiccant such as silica gel to ensure all moisture is eradicated.

Also, I prefer to just consume as is. I agree with ANC that it's a much nicer tripp.