Big Perm
Well-Known Member
High guys,
I've been playing around with different methods, and landed on rdwc. dwc was great when I was only running 2 plants. Then I ran 6 and it got old real quick. The need for a main reservoir became obvious the first time I saw an rdwc.
Right off the bat I forgot about the R in RDWC and loaded it up with half sativas and half indicas. The next day I caught it and switched out the sativas, so it's a full indica run. So there is one immediate con to this system.
Equipment:
Veg Light: 600w MH 6000k vented cool tube
Flower Light: 1000w HPS 2100k vented cool tube
16/8 Light schedule veg
12/12 Light schedule bloom
Air Temp: 65-75
Humidity: 35-55%
Nutes: Dyna-Gro
RO water
Water temp: 68-71
pH 5.5-6.0
Strains:
Hashplant x3
Purple Urkle
Cheese
Black Sugar
Cream Cheese CBD
White Widow
Day 1 Veg
The clones look a little rough. The cool temps slowed them down quite a bit and added about a week. The roots looked great, so they should come out of it. I added week 1 nutes at 1/2 strength, set ph to 5.5 and added dyna zyme. Water temp is 68f.
Water: 320ppm
5.5pH
68F
I've been playing around with different methods, and landed on rdwc. dwc was great when I was only running 2 plants. Then I ran 6 and it got old real quick. The need for a main reservoir became obvious the first time I saw an rdwc.
Right off the bat I forgot about the R in RDWC and loaded it up with half sativas and half indicas. The next day I caught it and switched out the sativas, so it's a full indica run. So there is one immediate con to this system.
Equipment:
Veg Light: 600w MH 6000k vented cool tube
Flower Light: 1000w HPS 2100k vented cool tube
16/8 Light schedule veg
12/12 Light schedule bloom
Air Temp: 65-75
Humidity: 35-55%
Nutes: Dyna-Gro
RO water
Water temp: 68-71
pH 5.5-6.0
Strains:
Hashplant x3
Purple Urkle
Cheese
Black Sugar
Cream Cheese CBD
White Widow
Day 1 Veg
The clones look a little rough. The cool temps slowed them down quite a bit and added about a week. The roots looked great, so they should come out of it. I added week 1 nutes at 1/2 strength, set ph to 5.5 and added dyna zyme. Water temp is 68f.
Water: 320ppm
5.5pH
68F
Last edited:
