Do you have a preference for any weed strain when cooking & why?

Offmymeds · Dec 20, 2020

I am wondering if people used the natural flavor for particular recipes. E.g., would green crack make for a better tasting mint dish than say skunk?

I'm also wondering if the high is different from cooking than from vaping or smoking the strain.

macsnax · Dec 20, 2020

I don't think so. I switched to anything I make is made with oil or some form of extract a couple years ago. No more chlorophyll taste. My gummies, cookies, banana bread, etc, all simply taste like the food itself.

Offmymeds · Dec 20, 2020

macsnax said:
I don't think so. I switched to anything I make is made with oil or some form of extract a couple years ago. No more chlorophyll taste. My gummies, cookies, banana bread, etc, all simply taste like the food itself.

Pretty much what I expected but I remember watching parts of a high-end cannabis cooking show where there seemed to be incorporating the taste or terpene taste into the dish. After cooking it they sat around eating it & I assume pretended to enjoy the taste. "Mmm Very hearty earthy essence.", meaning "This tastes like dirt."

Offmymeds · Dec 20, 2020

macsnax said:
I don't think so. I switched to anything I make is made with oil or some form of extract a couple years ago. No more chlorophyll taste. My gummies, cookies, banana bread, etc, all simply taste like the food itself.

I'm curious because you seem to be an experienced baker, do you smoke much any longer or stick to the edibles?

macsnax · Dec 20, 2020

Offmymeds said:
Pretty much what I expected but I remember watching parts of a high-end cannabis cooking show where there seemed to be incorporating the taste or terpene taste into the dish. After cooking it they sat around eating it & I assume pretended to enjoy the taste. "Mmm Very hearty earthy essence.", meaning "This tastes like dirt."

Maybe if there wasn't a lot of heat involved or for a very short duration, otherwise I think your terps are literally gone with the wind.

macsnax · Dec 20, 2020

Offmymeds said:
I'm curious because you seem to be an experienced baker, do you smoke much any longer or stick to the edibles?

Oh ya, I primarily smoke. I make edibles for me and some others, but only really eat edibles at night before bed. I sleep like a baby because of it lol

AmeliaAmily · Dec 28, 2020

Offmymeds said:
I am wondering if people used the natural flavor for particular recipes. E.g., would green crack make for a better tasting mint dish than say skunk?

I'm also wondering if the high is different from cooking than from vaping or smoking the strain.

I think mоѕt аbоut the strains now-a-days are сrоѕѕоvеrѕ, аnd rеgаrdlеѕѕ оf whеthеr they aren't, we сurrеntlу realize thаt terpenes аrе additionally ѕіgnіfісаnt. I realize they hаvе been rеаrіng for еxрlісіt сhаrасtеrіѕtісѕ аnd еxресt thе mоrе uр to date аѕѕоrtmеntѕ аrе a superior еԛuіlіbrіum of саnnаbіnоіdѕ, as wе bеgіn to оnсе аgаіn introduce thе mеdѕ back into саnnаbіѕ thаt wеrе taken оut, fоr a ѕuреrіоr buzz.

Do you have a preference for any weed strain when cooking & why?

Offmymeds

Well-Known Member

macsnax

Well-Known Member

Offmymeds

Well-Known Member

Offmymeds

Well-Known Member

macsnax

Well-Known Member

macsnax

Well-Known Member

AmeliaAmily

New Member

Similar threads