do trimmings hafta be dry to make bubble hash?????
- Thread starter joozey
- Start date
SenorBrownWater
Well-Known Member
fresh,fast frozen trim is the best..
put it in the freezer spread out on a cookie sheet
in about 2 hours transfer the frozen trim to gallon ziplock bags....
if they are dry and crispy soak them in the ice water for 20 min. before mixing
when the leaves get all crunchy they will break into tiny pieces,and those pieces will contaminate your hash...
put it in the freezer spread out on a cookie sheet
in about 2 hours transfer the frozen trim to gallon ziplock bags....
if they are dry and crispy soak them in the ice water for 20 min. before mixing
when the leaves get all crunchy they will break into tiny pieces,and those pieces will contaminate your hash...
beardofzeus
Well-Known Member
fresh, frozen trim is best as it doesnt break down as easy and contaminate your end product with green material which will turn your hash brown/black.
supchaka
Well-Known Member
I'm gonna be the odd man out and say I prefer to use properly dried material. The chlorophyll is properly removed from the plant and I feel it gives a better taste to your end product. It also means its less critical if some particles do get through cuz they aren't hay flavored anyway.
beardofzeus
Well-Known Member
unless you are using nice buds in your bubble, trim will taste like ass whether its properly dried or not, thats why we make bubble. But hey, to each his own, i dont always have the space in my freezer and wont let dry trim keep me from making some hash.
....agreed!
