Coco or roots organic

Holeleeshet

Well-Known Member
I have three mimosa shot autos from fastbuds I plan on transplanting in a few days to there five gallon homes. I’m just wondering if there has been anybody else grow the mimosa cakes From fast buds and if so , did u use soil or coco. My blackberry and purple punch are all in Coco and perlite. I have just never grew the Mamosa cakes and I know they grow pretty tall I just didn’t know if Coco or soil was the best option for them anybody has grown that strain let me know what soil or cocoa you used.
 

Holeleeshet

Well-Known Member
Some prefer coco over soil and vice Verca for full optimal yields. Mimosas have a bigger root system but require very little nutrients. I got them in five gallons and 3 gallons for the blackberrys and purple punches. Blackberry autos have a small root systems but grow tall and bulky. I’ve grown them in both and they did better with coco. I also grow two chemdog gorillas the same way and they yielded more in the soil. either way I could care less about the genetic being a reason cause there gonna grow and bud regardless. I just want the most optimal environment for the mimosas where I haven’t grew them before so I was just wondering if anybody has grown the mimosa cake in one or both. I’m using organic dry amendments with 6.7 ph.
 

jondamon

Well-Known Member
Some prefer coco over soil and vice Verca for full optimal yields. Mimosas have a bigger root system but require very little nutrients. I got them in five gallons and 3 gallons for the blackberrys and purple punches. Blackberry autos have a small root systems but grow tall and bulky. I’ve grown them in both and they did better with coco. I also grow two chemdog gorillas the same way and they yielded more in the soil. either way I could care less about the genetic being a reason cause there gonna grow and bud regardless. I just want the most optimal environment for the mimosas where I haven’t grew them before so I was just wondering if anybody has grown the mimosa cake in one or both. I’m using organic dry amendments with 6.7 ph.
That’s just grower ability if one outperformed the other.

medium has very little to do with it.

Nutrient supply and environmental control has more to do with what a plant will and won’t produce.
 

Holeleeshet

Well-Known Member
Here’s my last black berry run I made u can see the middle plant, which wa the one in the soil. They all were from seed. She bounced back but didn’t seem to take in nitrogen like the cocos did. Once I put some earthworm castings on the top she did fine but didn’t grow as big as the other two. The two in the back were grandmommy purples.
 

Holeleeshet

Well-Known Member
Gotta love autos for that. If They didn’t tell us what they needed, we would never know, I’ve just never grew the mimosa cakes before and curious if anybody else tried them in both.
 

twentyeight.threefive

Well-Known Member
That’s just grower ability if one outperformed the other.

medium has very little to do with it.

Nutrient supply and environmental control has more to do with what a plant will and won’t produce.
Not really true. Properly cared for coco should out yield soil every single time.

If the OP had a soil grow out perform coco it was most likely due to lack of skill in coco.
 

Holeleeshet

Well-Known Member
I’ve grown plenty of times in both. I’ve done wrote Enzo at fastbuds and figured out the answer. I just wanted to know if anybody has grown mimosa cake in one or both. Somehow it turns into a million other things about what a plant does wrong or something far out of the original question. It Has nothing to do with grower ability or what size pots they were put it. They grow and feed best in whatever way there original genetic mother was raised in . They’ll still grow in both but Mimic the same environment intake and feeding routine because there autoflowers and only require an eight of what a photo needs. So if one mother was grown with liquid nutes, then dry amendments become a problem and vice versa
 

twentyeight.threefive

Well-Known Member
I’ve grown plenty of times in both. I’ve done wrote Enzo at fastbuds and figured out the answer. I just wanted to know if anybody has grown mimosa cake in one or both. Somehow it turns into a million other things about what a plant does wrong or something far out of the original question. It Has nothing to do with grower ability or what size pots they were put it. They grow and feed best in whatever way there original genetic mother was raised in . They’ll still grow in both but Mimic the same environment intake and feeding routine because there autoflowers and only require an eight of what a photo needs. So if one mother was grown with liquid nutes, then dry amendments become a problem and vice versa
Pretty much everything you said in this statement is wrong. Good luck with your grow.
 

twentyeight.threefive

Well-Known Member
you remind me of that kid from Charlie Brown. Good grief lol shitttt.
You're upset because I told you that you're wrong? You seem fixated on your question, but I'm trying to let you know that the original question is irrelevant. Grow them in whatever medium you are best at growing in.

You're trying to tell me that a plant will grow best in DWC if the genetic mother was originally grown in DWC? Or soil to soil? That whole idea is laughable.

It Has nothing to do with grower ability or what size pots they were put it. They grow and feed best in whatever way there original genetic mother was raised in .
:rolleyes:
 

Holeleeshet

Well-Known Member
It will grow best that way. From root system, clone seed and all. That’s what makes a seed have the genetic features it does. I have big roots and have small roots. How do you think they figured out you could modify a photoperiod 3 generations with a ruderalis to create an auto flower. . If you take a plant grown in a hydrophonic bucket take a clone from that plant and seed that clone out. The seeds from that will struggle in organic feed. Either it be coco or soil. If you do the same with an organic grow using dry slow released amendments and try to seed it to synthetic foods , they’ll burn up. I’m not fixated on my question, my original question was never answered. I’m good at growing in both, that’s no issue. my question on the other hand was just asking if anybody else had Grew Mimosa cake in one or the other. Not all the other stuff that every conversation people post get carried away on here. If you haven’t grown Mimosa cake in either one just say I don’t know I haven’t tried it yet,
 
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