Closet Co2 Dangerous?

S

Suci

Active Member
i have a 2 liter and milk container half filled with sugar water and yeast with a small fan blowing on low is this enough co2 out put to be dangerous in a small bedroom?
 
Just over 5,000 parts per million of CO2 is potentially dangerous. I'm not sure how much yeast and sugar generates. Anybody know? I would like to know if it is dangerous too, I'm doing something similar.
 
bed room is like 14x14 I grow in the closet 3x5 sleep there to

I crack the window next to my bed at night and havent died yet slept 4days since I started the yeast

I remember reading somewhere it creates alcholol tht you can then drink is this true and how do you know when u can drink it and what proof lvl you think it creates (beer or vodka comparsion plz)

Im gona add another 2liter or 2 I think (4total) does any one have the formula or how I could figure out how to stay in safe range of ppm co2

I put roughly 2-3 cups of sugar in a 70% full 2 liter
 
i would highly doubt that your diy co2 maker is gonna kill you. Maybe if you had like 40 something milk jugs all going in your bedroom and the windows shut. I dont think the homemade style could be anywhere nearly as dangerous as a real co2 tank. The idea has never even crossed my mind
 
ive used co2 for a while and havent had any problems...i mean im still alive. i typically use 2 2liters w/sugar,water,yeast, and a small amount of corn meal.
 
haha, dude letting sugar and yeast sit together means its fermenting... if ya knew anythin bout moonshinin yourre basically making mash... you could prolly throw that shit in a still when its done producing co2 but the drink would be a little nasty
 
Suci said:
bed room is like 14x14 I grow in the closet 3x5 sleep there to

I crack the window next to my bed at night and havent died yet slept 4days since I started the yeast

I remember reading somewhere it creates alcholol tht you can then drink is this true and how do you know when u can drink it and what proof lvl you think it creates (beer or vodka comparsion plz)

Im gona add another 2liter or 2 I think (4total) does any one have the formula or how I could figure out how to stay in safe range of ppm co2

I put roughly 2-3 cups of sugar in a 70% full 2 liter
Click to expand...


Dude this post made me throw up alittle bit in my mouth......dont drink that shit please....thats silly.

You will be fine with yeast in sugar water in your room....nothing will happen to you.
 
unique, actually youll get drunk, and maybe a lil blind, heh if you dont distille it right, but if you do, youll have some tasty shine.
 
Suci said:
bed room is like 14x14 I grow in the closet 3x5 sleep there to

I crack the window next to my bed at night and havent died yet slept 4days since I started the yeast

I remember reading somewhere it creates alcholol tht you can then drink is this true and how do you know when u can drink it and what proof lvl you think it creates (beer or vodka comparsion plz)

Im gona add another 2liter or 2 I think (4total) does any one have the formula or how I could figure out how to stay in safe range of ppm co2

I put roughly 2-3 cups of sugar in a 70% full 2 liter
Click to expand...

Sugar water and yeast will ferment and make alcohol. But u will need warm temperature constantly to ferment. When u smell the alcohol then u can drink it. Dont drink it unless u look up what ur doing. You can be blinded drinking homemade brew. Make sure u sterilise everything. But its best to go to ur off licence and buy what alcohol u want.
 
I have to same milk jug set up and I started my potato grow with an ant infestation and it was pretty cool, an ant crawled into the hole of the tube coming out of the jug and it almost instantly died. but im sure it's not harmful to us.
 
hahah I drank it how long does it take to blind you my eyes still work atm I didnt read anything about fermenting bujt my apartment is 74-82 degrees I just mixed it and let it go for a few days and drank the top half when yeast was all at the bottom
 
umm well its the methanol in the alcohol that blinds you, but you might not have had enough if you didnt distille it, but that really is nasty if you didnt. bc when you do, it cleans it and gets all the junk outta it, btw the methanol boils off first. you can just dump it, if you know what your doing.
 
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