Chocolates !! Mmmmm...

• 1/4 cup finely chopped pecans, toasted, divided
• 8 ounces semisweet chocolate
• 1/4 to 1/2 cup of cannabutter (experiment)
• 1/4 cup whipping cream
• almond extract to taste

1. Place 24 small foil or paper candy cups on a baking sheet. Spoon 1/4 teaspoon pecans into each; set cups and remaining pecans aside. In a 2-qt. microwave-safe bowl, combine chocolate and butter. Microwave at 50% power for 1-1/2 to 2 minutes or until melted. Stir in cream and extract. Beat with an electric mixer until slightly thickened, scraping sides of bowl occasionally. Immediately pour into prepared cups. Top with remaining pecans. Refrigerate until set.

hevvyeyes said:

Very easy to make and taste great. Just remember it takes a minimum of one hour to feel the effects so be patient. It is worth the wait

Ingredients

• 1/4 cup finely chopped pecans, toasted, divided
• 8 ounces semisweet chocolate
• 1/4 to 1/2 cup of cannabutter (experiment)
• 1/4 cup whipping cream
• almond extract to taste

Directions

1. Place 24 small foil or paper candy cups on a baking sheet. Spoon 1/4 teaspoon pecans into each; set cups and remaining pecans aside. In a 2-qt. microwave-safe bowl, combine chocolate and butter. Microwave at 50% power for 1-1/2 to 2 minutes or until melted. Stir in cream and extract. Beat with an electric mixer until slightly thickened, scraping sides of bowl occasionally. Immediately pour into prepared cups. Top with remaining pecans. Refrigerate until set.

You will of course lick the beaters clean and scrape the bowl so no need to eat one when you first make them. This is also a good way to find out the potency of the batch.
These freeze well in airtight containers. I usually make a double batch. Only one chocolate is needed and if really potent 1/2 a chocolate will do.

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