Cheese

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SHLIMPY

Well-Known Member
wow...the comment on page 1 made me think....

if cheese was never seeded then that explains all the crap cheese floating round!!
i call it fake cheese....dealers call it cheese!!

it only has a slight cheesy smell and looks lighter.....

you certainly kno wen you do manage to come up with some real cheese...that shit pongs the house out before youve opened the bag lol!!!!
 
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prairepup

Active Member
Sweet I am glad to have found this post. a week ago we just got 2 cheese clones from NORML and I have been looking for info in it. I read something a while back so was glad to see them giving them away but when I got home I could not find anything to show my husband.
Thanks Again
 
bicycle racer

bicycle racer

Well-Known Member
i have uk cheese clones do not overfert them very sensitive to ferts i burned them badly. not suprising though as all skunk 1# phenos are fert sensitive it seems.
 
Dr.X

Dr.X

Active Member
bicycle racer said:
i have uk cheese clones do not overfert them very sensitive to ferts i burned them badly. not suprising though as all skunk 1# phenos are fert sensitive it seems.
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i 2nd that, my mate is growing cheese at the mo and he burned his too. I love cheese its a really nice smoke, cant wait till its done, it gets you blasted! :bigjoint:
 
bicycle racer

bicycle racer

Well-Known Member
the ones i burned i cloned so lesson learned i just have to wait longer to try the smoke. i have had big budahh cheese and blue cheese(seeds) which were good but im looking forward to trying the real unadulterated version.
 
fezzer6941

fezzer6941

Active Member
:eyesmoke::eyesmoke::eyesmoke:
mountaincheddar said:
Yes the cheese is a funky strain. Having spent ages trying to get a cutting I have finally done a crop and more on the way. Even went to homegrown fantasy in Dam to get BB seeds to see if i've got the original. However there is none like this. the cheese is a full blooded old school coke hggggggggggggggggggggggigh skunk. Its pretty much devastating, although as you can probably imagine the more you have the easier it gets. A pleasure to grow it is highly responsive and a challenge, but produces the stinkiest buds covered with crystals from an early age. I only let it go for about 45-47 days as the thc/cbd/cbn ratio is much better. If youwant yeild dont try this. If there is one thing to do in your lifetime ....it is smoke the cheddar!!!
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flashgee

flashgee

Well-Known Member
the cheese is a clone only from a skunk#1 with a great pheno that was past about the uk since the late eightys, the one you get from the seed banks are paired with a male that the seed banks think best match the cheese. i have got a bigbudda cheese on the go at the moment.
 
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GrimReefa

Well-Known Member
flashgee said:
the cheese is a clone only from a skunk#1 with a great pheno that was past about the uk since the late eightys, the one you get from the seed banks are paired with a male that the seed banks think best match the cheese. i have got a bigbudda cheese on the go at the moment.
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yea the 1st bits right btu buddha crossed with an afghani male, then back cross 5 times to get the most the cheeese, fantastic smoke!! bes in the world id say but thats me
 
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DIRTHAWKER

Well-Known Member
Hey all you cheese heads...im growing some cheese right now. Im on week 7 (indoor aeroponic)

Can anyone tell me (from experience) how long is best to flower this cheese?

heres a pic at 49 days.
 

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Brocktoon

Brocktoon

Active Member
I grew Cheese from Greenhouse seeds; it was amazing and it looked just like the picture at the top of this thread. It is the greatest strain for several reasons: 1. Easy to grow 2. phenomenal yield 3. giant buds (not great if you're growing commercially, since they are actually about an eighth of an oz per bud) 4. Amaaaaazing high. I've also grown several other strains, and this just blows them away. I am in the US, and I order from Dr. Chronic's web site. I have used them twice and they have come through both times. Next up: Serious' AK47 and Sensi Ed Rosenthal Super Bud!
 
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DIRTHAWKER

Well-Known Member
Yes the cheese has proven to be the best strain in my garden.
It yields a ton of thick cheesy buds, more then double the amount of my others. Now i keep the cheese and try 3 more strains until i can find another that is as worthy.
 

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Squealcheese

Active Member
*bump*

Wow man, cheese is awesome stuff. Just had a smoke, tempted to hit a bong before bed. My mate says its legit cheese, because he gets it through his main dealer, who's an oldschool rastafari type who lived in luton back in the day.. ;)

Now the likelyhood of me picking up clones is slip to none. However, the BB stuff ive smoked isnt too bad. Its not cheese, but its not far off. Im considering BB Cheese for an outdoor grow - how well does it grow outdoors in the UK climate?
 
IanCurtisWishlist

IanCurtisWishlist

Well-Known Member
I am curious about buying some big buddha cheese seeds to grow under a 600 watt HPS. I'll let you all know how that goes if I ever do it.
 
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Nomorebuyingshitweed

Active Member
cheese originated from an elite clone of a sensi seeds skunk no. 1, the greenhouse & big buddah's are not the real deal but are as close as u can get unless you can get a clone. Try sensi skunk no. 1 and pick the best phenotype, you'll get good results
 
dapharcyde

dapharcyde

Active Member
man i am so jealous of all of you UK fools for getting the originoo cheese to smoke. well this is the representation that i get out here in socal. still very very dank. :leaf: let me know how close it is!! it does have a hint of cheesy funk
 
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