malwaremagnet
Member
Seems a bit of a no brainer to me, but yeast fermenting with produce co2,
Naturally you could get a sugar solution and chuck some yeast in it and literally have some alcohol fermenting in your grow area to produce co2 naturally and cost effectively, i mean sugar and yeast and water are all cheap, and then you get some free booze out of it at the end. Although higher temperature it might not be the most tasty but heck you could build up a big supply of it and run it through a still later on etc or just ditch it and start a new batch every week to pump out more co2.
Thoughts and comments?
Naturally you could get a sugar solution and chuck some yeast in it and literally have some alcohol fermenting in your grow area to produce co2 naturally and cost effectively, i mean sugar and yeast and water are all cheap, and then you get some free booze out of it at the end. Although higher temperature it might not be the most tasty but heck you could build up a big supply of it and run it through a still later on etc or just ditch it and start a new batch every week to pump out more co2.
Thoughts and comments?