OOOOOOOOO-KAY people... you just got my gears goes clickety-clack here...
We got any homebrewers in the forum? Cuz... I'd just LOVE a rough estimate n analysis of this sugar as a fermentable, and more specifically, as a priming sugar.
I can just see a nice smooth mead, bottled w/ THC-infused sugar to lightly carb on.....
Also, if we do have a brewer/grower combo or 2 here... anyone know how well the aromatics transfer when brewing, or dry hopping w/ buds?