If you need a buzz, why not. It'll taste like hay, burn horribly, but might kill the need for a bit. Don't think what you have cut is anything like you are getting later. He needs to let it finish, flush, slow dry, and cure in mason jars for at LEAST 30 days, preferably 60 to get the true flavor, appearance, general bag appeal, but it's the only way to make it go from fresh field hay smellig and tasting to the kind bud you are looking for.