It is possible but ask yourself and everyone you know this question.The main reason i ask is because in another forum im in there are alot if people saying that compost teas can be dangerous.in other words when you brew these teas sometimes your producing some bad stuff.and without scoping it you have no idea what you have.
And washing my hands.
I like that you are concerned.Like I said before I'm new to this whole organic thing. So there's a lot information out there I'm just trying to decipher it all. I'm really not that worried about it harming me. I'm more concerned about Brewing something that's going to have pathogens or bacteria that's going to destroy the healthy bacteria in my soil. Thanks everyone for any input I appreciate all of it
I believe the condition you're concerned about is teas or soil "going anaerobic", where very different bugs spring up in it because it's become deoxygenated. Airstones help prevent this, and even if it does happen, anaerobic bacteria are destroyed by oxygen so if it happens to your soil, you can just let it breathe.Like I said before I'm new to this whole organic thing. So there's a lot information out there I'm just trying to decipher it all. I'm really not that worried about it harming me. I'm more concerned about Brewing something that's going to have pathogens or bacteria that's going to destroy the healthy bacteria in my soil. Thanks everyone for any input I appreciate all of it
And all that. LolI believe the condition you're concerned about is teas or soil "going anaerobic", where very different bugs spring up in it because it's become deoxygenated. Airstones help prevent this, and even if it does happen, anaerobic bacteria are destroyed by oxygen so if it happens to your soil, you can just let it breathe.
That said, there's probably a healthy number of species in the herd that are pretty bad for you, if they managed to infect you....
E. Coli is one of those assholes that doesn't care if there's oxygen or not, too.And all that. Lol
Thanks for spelling it correctly and making me look like a dummy.E. Coli is one of those assholes that doesn't care if there's oxygen or not, too.
I think people's main concern is ecoli
Like I said before I'm new to this whole organic thing. So there's a lot information out there I'm just trying to decipher it all. I'm really not that worried about it harming me. I'm more concerned about Brewing something that's going to have pathogens or bacteria that's going to destroy the healthy bacteria in my soil. Thanks everyone for any input I appreciate all of it