Bolivian torch (San Pedro Cousin)

indicat33

Well-Known Member

• Jun 24, 2014

• #1

Here's about 18" of Trichocereus Brigdesii chopped into stars and drying. Not sure if i'm gonna eat them (ugh) but it may be worth it... any comments are most welcome

 

Bublonichronic

Well-Known Member

• Jun 24, 2014

• #2

I can't see the pic...but have fun, at the rate my Pedro are growing I'll be trippin in a couple years

 

canndo

Well-Known Member

• Jun 24, 2014

• #3

no pic.

 

indicat33

Well-Known Member

• Jun 24, 2014

• #4

Sorry guys, got caught in the middle of some grilled Kabobs, anyway, just itchin' to give the cactus another try. Problem is finding time to trip (just in case it is potent). Last time i tried to dose, i think i over -processed the cactus and my iso-xtractions didn't have any effects. This time, i think i'm going to just eat the whole thing, one star @ a time.

 

cat of curiosity

Well-Known Member

• Jun 24, 2014

• #5

eat it. i find it easier to cut slices off the core, munch the flesh from the skin in strips. after getting all the goo down, chew on the skins until they aren't bitter (make sure you cut out the spines). hope your rainbow bridge is magical! i've found the darker the blue, the better the view...

 

indicat33

Well-Known Member

• Jun 25, 2014

• #6

Thanks cat, now it's a matter of finding the time to dose... i want to ensure i have 12 + hours of free time (which rarely happens 4 me), but man I am Stoked about the prospect of getting some mescaline into my system

 

Bublonichronic

Well-Known Member

• Jun 25, 2014

• #7

Man eating all that does not look fun..next time I try a extract I want to boil the cactus down to a paste then to a a/b on that, I think that would be best

 

MrEDuck

Well-Known Member

• Jun 25, 2014

• #8

You're a brave man eating all that cactus.

 

canndo

Well-Known Member

• Jun 25, 2014

• #9

not me, nope. U don't have a problem with taste, I never had anything taste so bad I couldn't choke it down but packing in ounce after ounce of slimey green, bitter guck is not worth even a mescaline trip.

 

L

LIBERTYCHICKEN

Well-Known Member

• Jun 25, 2014

• #10

Just make a tea

If you have the equipment boil off some water with a vaccume

A single dose of scopolamine 30 min before ingestion will help with nausea

 

indicat33

Well-Known Member

• Jun 26, 2014

• #11

Considering my options here.. thanks 4 the input guys The stars are drying and i am most likely going to powder it and encapsulate into 00 sized numbers. Having tried iso extraction (no effect) and a tea (weird, Unpleasant effect) - i think i will just chase the powder with OJ or Cranberry Juice to help speed the alkaloids on their way. Here is the cactus drying today...

 

indicat33

Well-Known Member

• Jun 26, 2014

• #12

 

MightyMike530

Well-Known Member

• Jun 26, 2014

• #13

I would not eat that much cactus. Good luck on finding those spaces mescaline can bring though. Be safe.

 

indicat33

Well-Known Member

• Jun 29, 2014

• #14

Thanks, gonna dry n powder then encapsulate. Shooting for around 300mg/ mescaline, but we will see how it works out

 

cat of curiosity

Well-Known Member

• Jul 4, 2014

• #15

if you want to dry it cut the slices into smaller pieces. they don't dry very fast after callousing.

 

canndo

Well-Known Member

• Jul 5, 2014

• #16

cat of curiosity said:

if you want to dry it cut the slices into smaller pieces. they don't dry very fast after callousing.

Click to expand...

I was going to mention that, unless they are very thin they just sit there. I had some that was left in shade and they started growing roots. Maybe an oven is a better idea.

 

L

LIBERTYCHICKEN

Well-Known Member

• Jul 6, 2014

• #17

Ask a deli clerk , if they will slice it with the meat/chease slicers for a few $

 

Skuxx

Well-Known Member

• Jul 6, 2014

• #18

so? did you ever get around to it?

 

rory420420

Well-Known Member

• Jul 6, 2014

• #19

still tripping..