Blaze & Daze
- Thread starter Laughing Grass
- Start date
PopeCrisco
Well-Known Member
raratt
Well-Known Member
Delta breeze decided to kick in earlier today than forecast which is a nice treat. We are looking at possible record heat Fri and Sat, luckily it is supposed to be short lived.
I found a box that is a perfect fit to send my old router back to the ISP so I'm not charged for it, they included a shipping label so Bob's your uncle!
Mornin.
I found a box that is a perfect fit to send my old router back to the ISP so I'm not charged for it, they included a shipping label so Bob's your uncle!
Mornin.
tyler.durden
Well-Known Member
tyler.durden
Well-Known Member
I forgot what trim jail was like. I didn't miss it at all...
Whatcha trimming?
tyler.durden
Well-Known Member
Do you have a personal favorote of these yet. Or are they new?
tyler.durden
Well-Known Member
If you ever need a trim gremlin say the word, lol.Brand new. I am enjoying the scissor hash, but that's just blend of everything
Trying to get a cracker thin crust. Its pretty hard to do when hand handling the dough. So far this is the best i've done. I repaired a tear by ripping off some outter dough. I did forget to brush the crust with garlic butter, so that looks a bit plain. (Sue me I'm high) Still tastes good. I dunno what I did but the ferment/rise on this freezer dough was henaevly. It's nice and crispy after cooking, but i just wish it was like 2 mm thinner x.x
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FirstCavApache64
Well-Known Member
Looks yummy, we used a rolling pin that had little bumps on it for rolling thin crust pizza when I worked for a pizza place. It kept the dough from rising too much but you had to use it just a few times or the crust would get too hard.
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