mantle7717
Well-Known Member
i make bho for personal use, ive been using a mix of bubble hash and sugar trim in a qp extractor, and water purge until all visible bubbles are gone (no whipping at all).
It comes out a bright clear gold yellow smexy color. but it always ends up a very thick sap and never shatter, the parchment paper opens clean and the sap lifts with next to no effort. i dont have money for a vacuum and i dont have access to grain alcohol so neither of these are options
its hard like shatter on a cold day but when warmer it leaves fat finger prints,
how can i stabilize this to full shatter, any advise on the subject would help greatly, ive heard some people talking about just leaving it out for a week after water purging, is the any credibility to this. and are food storage vacuum pumps an option?
It comes out a bright clear gold yellow smexy color. but it always ends up a very thick sap and never shatter, the parchment paper opens clean and the sap lifts with next to no effort. i dont have money for a vacuum and i dont have access to grain alcohol so neither of these are options
its hard like shatter on a cold day but when warmer it leaves fat finger prints,
how can i stabilize this to full shatter, any advise on the subject would help greatly, ive heard some people talking about just leaving it out for a week after water purging, is the any credibility to this. and are food storage vacuum pumps an option?