I used good ol reg mason jars at first, untill I started gettin fat colas I hated to see get ripped apart and it was getting to the point of having 30 mason jars. So I went on amazon and bought an assortment of 2L and 3L Bormioli Rocco Fido Glass canning jars. Their thick and sturdy with a clamp lid and come with replacement seals, completely air tight. Their also wide mouth so you can literally stick your wrist/arm in and not try and jam fingers in while tilting the jar. They may be $20 a piece but with a caliberIII hygrometer inside you'll have some of the best cured nugs!
I thought you only wanted to vacum seal after the cure was done and they were going into long time storage...