Best Cheese and Blue Cheese

bluntmassa1 said:
Never tried one yet but I'm almost thinking of grabbing them from Big Buddha but wondering what yall think for the best Cheese and Blue Cheese lines.
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I've been wondering the same. I think big buddha is a good start. I'm also debating on hazeman's cheese bx, but not sure and curious as to alternatives as well. Cheers.
 
DinaFem Cheese was damn good imo, although I have never had the real cheese before. But I have a feeling this was pretty close. Ill try and describe the taste and smell. I get a strong smell of a port wine cheese ball up close, the kind for crackers, and blue cheese as well. The taste was similar to the smell but you can taste skunk strongly too. The first try of this was a 5 week sample, quick dried over a single days time. I Thought it was disgusting at first, but then it just grew on me, I love it now. Dinafem's cheese needed a rather long cure, 6 to 8 weeks before the taste came back in full force, it was rather bland in the beginning, but I remembered how excellent my test sample was. Put your nose in the jar and it's port wine cheese smell, break it up, leave the room for a bit and it's Road Kill Skunk in your face smell. Takes a long time to air out the house smoking this stuff. Dinafems cheese is crossed with a Afghani, I thought it was an s1, I did not know this till later. Here is a couple of pics of the very last 3 buds stored in a half gallon mason jar, and a pic of the last bud cleaned up before it became ash. In these pics the buds are just over 6 months old and the bud was tasting more complex till the very end.dinafem_cheese.jpg dinafem_cheese_2.jpg
 
For the blue chesse go with buddha seed version ive grown dinafem also but buddha version is better imo the dinafem was easy to grow versus buddha version but she was lacking taste unlike the buddha version wich required more skill
 
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