beer good

tkufoS said:

I can't catch a buzz from a case of high lifes

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drsaltzman said:

I know, I know, I’m hijacking the beer thread.
But it’s cider time baby.
Fermented two weeks, fined with gelatin and kegged under 5 psi just to seal.
At 5 weeks raised psi to 30 for 16 hours and dropped to 12 psi.
Like my son said: “damn that tastes like apples”.
Finished at 6.9% ABV. But doesn’t taste too dry. Has that sweet apple flavor. Dropped clear.
The juice is everything.
90% Honeycrisp.

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raratt said:

Mexican beers I like are Dos Equis and Pacifico, Pacifico especially.

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rkymtnman said:

no shit, right? i've got to mingle in few shots of tequila to keep a buzz going. lol.

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DarkWeb said:

Yeah, the carbs are bad but any alcohol will slow your metabolism. That you can't get away from.

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rkymtnman said:

me too. lagunitas daytime isn't too bad. low carb/low cal. i don't like IPAs but i'd rather drink that then michelob ultra pure gold or whatever that bullshit is.

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tkufoS said:

Im not afraid of carbs.. Im just a Shitty hard alcoholic.

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Aeroknow said:

I’ll have to try them daytimes. Thanks.

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DarkWeb said:

Wasn't commenting on your post. But if it's not for you.....no worries

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rkymtnman said:

more for us, amirite? lol

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DarkWeb said:

Wasn't commenting on your post. But if it's not for you.....no worries

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tkufoS said:

Sorry bout that

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rkymtnman said:

no worries! first shot is on me. j/k. lol.

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Aeroknow said:

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drsaltzman said:

Hard to believe it was 41 years ago that SNPA was created.
Most people don't remember how awful beer was before then.
Especially in NY.
Rheingold. Schaefer. Ballantine.
You old timers will know what I'm talking about.

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drsaltzman said:

Hard to believe it was 41 years ago that SNPA was created.
Most people don't remember how awful beer was before then.
Especially in NY.
Rheingold. Schaefer. Ballantine.
You old timers will know what I'm talking about.

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tkufoS said:

I drove with a friend to upstate NY @ 97' , and I remember buying Genesee (sp?) for like $2.99 a sixer.. I didn't mind it for the price and untrained taste buds.

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