Alternative Foods

NolingNrolling

Active Member
So I have a couple foods I make that I'm thinking about spicing up. Neither requires cooking (microwave ftw.) One is white chocolate, chocolate, and peanut butter microwaves together (my version of tiger butter). The other is butterscotch, peanut butter, marshmallows, and chow mein noodles (haystacks). For both things you basically just mix everything, throw in microwave for a bit, then throw in fridge. I was thinking about just grinding and mixing or seeing how the weed does with the peanut butter on the stove (never tried melting peanut butter on a stove but there is a first for everything.)

side note: Ever put in hot chocolate?
 
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