My Name is Mike
Well-Known Member
That's wasting the bison.. use a good fat source if you're going to do that. Lamb fat is best imo.. it melts like butter.
2.5 lbs premium ground bison 90% lean. What do I make?
- Thread starter Dirk8==D~Diggler
- Start date
That's wasting the bison.. use a good fat source if you're going to do that. Lamb fat is best imo.. it melts like butter.
Shape Shifter
Well-Known Member
Trash panda? No thanks.
I have had squirrel, guinea pig, rattlesnake, frog, gator, ostrich, llama, camel, elk, deer, bear, horse, goat, rabbit, wild boar and probably some more. None of it smoked tho.
Dirk8==D~Diggler
Well-Known Member
Horse??
Shape Shifter
Well-Known Member
Horse??
Yes, horse. You haven't lived until you have eaten horse burgers. Llama sounds weirder to me.
Grandparents had a farm. They ate anything with a pulse. They were also hunters.
My Name is Mike
Well-Known Member
I respect that. Its hard for me to understand how you go through life eating the same shit and not trying something different. I haven't eaten as much game as you have but I've eaten unique... lamb brain, tongue, liver. Cow tongue, tail, balls. Goat intestine. Chicken feet. Thats just in the states, lawd knows what I've eaten abroad.
