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  1. Jay G

    Hot peppers for hot sauce

    Im jealous of th scorpions, i got some scotch bonnets, i guess the pack just said jamaican hot reds or sumthn..but they have the bonnet shape
  2. Jay G

    Growing peppers for hot sauce

    R u pickling some?
  3. Jay G

    Is this a Hermie

    Sorry
  4. Jay G

    Is this a Hermie

  5. Jay G

    Is this a Hermie

    And hermies...the weed community just aint that p.c.
  6. Jay G

    Is this a Hermie

    Poor male plants
  7. Jay G

    Is this a Hermie

    Lls!!
  8. Jay G

    Is this a Hermie

    Nah thats just a large clit!!
  9. Jay G

    Is this a Hermie

    Does this remind anyone else of Ricki Lake!?
  10. Jay G

    Is this a Hermie

    Ouch
  11. Jay G

    Is this a Hermie

    Hermie light!! Lol!! Sorry:sad::(
  12. Jay G

    Is there something wrong with my plant?

    Youll b fine man...its not rocket surgery!
  13. Jay G

    Is this normal?

    U need some pussy...lol
  14. Jay G

    What do you all think

    Do u usually do this n flower. Imnot a big "super cropper" but wen i have its always been in veg...dont c y not, juzt curious
  15. Jay G

    Is there something wrong with my plant?

    Me too, healthy. U worried bout that funny leaf?! Prolly nothn..wait to judge til the next cpl nodez
  16. Jay G

    Welcome New Members! Read this before posting!

    Hippiest intro ever!!! Lls! Welcome bruh!
  17. Jay G

    Noob Question!

    Im 99% sure ur overwatering. It doesnt sound like it based on wat u said b4, but that pic says it all..too much water.
  18. Jay G

    Growing peppers for hot sauce

    Yea things like this just always make me think about the original intention of the process. I imagine the fermenting didnt start as a way to get that taste. More out of necessity and the love for th taste was acquired later.
  19. Jay G

    Growing peppers for hot sauce

    Yea i kno...wish i wldve done some kinda scorpion...or reapers maybe!
  20. Jay G

    Growing peppers for hot sauce

    Hmmm.. wld further fermenting be such a bad thing... lil sourkraut on a hot dog and....wat was i sayin.lol Nah..thats prolly the point make it but still store it n a reasonable place.. Although i imagine originally a slightly more fermented product may have been even more appreciated by some!!
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