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Thank you. My basement was a little to dry so I couldn't hang dry for as long as I would have liked to. Definitely going to get a small humidifier for my drying area next harvest. Dried fully in 6 days and have been in jars now for 2 weeks. Ended up turning out pretty damn good. Just waiting for...

What if my temps are between 58°f and 65°f because I'm drying in my basement during the winter. Would that still be ok?