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In case anyone was wondering, the fudge is awesome! I did reduce the amount of sugars by 1/2 cup as noted and used organic crunchy peanut butter. I cut it into 16 squares, wasn't sure how many it was supposed to make.. But I'm going to try some today on an empty stomach to see how potent they...

I realize this is a very old post lol... but I google searched peanut canna-butter fudge and this came up. So I just made it, so easy to make! It's setting up in the fridge right now. I made slow cooker canna-butter yesterday and used that.