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Using a regular growing cycle, no SOG And what gallon pot size would you use?

In perfect conditions, all variables taken care of properly, with a lot of experience, and a long veg time (total time 3 or 4 month grow start to finish) What's the most you can conceivably harvest? (dry) Btw I'm guessing it's a little more then bout a pound :P, thanks in advance

Lets say for example I have 10x10 space to use, how much of the grow room is used for vegging and how much is used for budding? Example : Veg/Bud 30%/70%? 50/50? Too be honest the method is not clear to me so if my question makes no sense i apologize.

I've never ordered seeds before, so I have literally no idea where to start. To all revered experts, what is the seedbank you keep going back too? Thanks

Or is the HPS route the way to go when dealing with this size? (Im looking to avoid potential heat problems and high electric bills)

I have never grown before so I am very noob but I have done some reading and I have compiled a list of questions because I would like an experts take on them. Thanks a lot. 1. I will be doing it in a closet, what products would you recommend cleaning it with, is just water and bleach ok? Do I...