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Tip: Opening the thread in one window and the photos in another seems useful until I spend time captioning my photos. ------- Hi all, thanks for reading the thread. If you've been growing for a while, then you probably already know what I am about to post, but if you are new to growing, or new...

I wouldn't suggest doing this unless you have a lot of extra ladies in your veg/clone area, which I just so happen to have right now. The first and second picture are of a clone that has been overwatered. I was trying to have that be the only symptom showing. She started new growth in the...

FYI, one stick of butter is about 113g...this makes your recipes easier! The first pic is my latest butter batch (8 sticks butter [904g], 4 oz [452g] premium sugar trim, 32oz water, 4 hour simmer @ ~180F with 10-15 min 220-240F stirred very frequently throughout, water added as the level in the...

Hi all. Thanks for landing here. The topic is somewhat difficult for me to nail down because I am primarily just b***hing about my buddy's setup and practices. Along the way I'll share why I'm frustrated. I posted this in the newbie section because I think that what I am preaching will help...

I currently run 2 6" 600w XXXL hoods cooled with a 6" 450CFM vortex fan drawing air from the top of the room, pushing it through the hoods, and out through the attic. I do not use a carbon filter. I am adding two more 6" 600w hoods. My plan was to add another 6" vortex to the system on the...

My 60x scope with phone mounting kit came in the mail today (5.00 on ebay), here's some pics. It takes some getting used to, but not bad shots. Cheese at 4 weeks and here's trainwreck at two weeks, this one didn't get it's flower nutes in the last week of veg though, so she's a little behind...