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Thanks, growone & moash, for the malt vinegar and buffer advice. :) I will put both to use and see what happens.

Yes. I read that, too. I can get it to 6.5, but I just don't know how the hell to get it to stay there. I mean it raises in hours. I'm totally lost. If you know how to keep it there... :?: Thanks, though. :leaf:

So here's my scenario. I'm a first-time grower. I planted three seeds in early August, and they're pretty big (girth) but squat. From the looks of the plants' leaves, they're a form of Afghani/Indica. I'm not too concerned about this part. For information's sake, I have them under a HPS...