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  1. tree beard

    Blaze & Daze

    Ooohhh coffee time! GOOD MORNING RIU!!
  2. tree beard

    Blaze & Daze

    https://thepressclub.co/blogs/tips-tricks/ultimate-guide-to-making-frenchy-cannoli-traditional-temple-balls Couldn't load the vid itself but it's on this page
  3. tree beard

    Blaze & Daze

    Watched a couple vids on rolling it by hand with heated wine bottles.. I see this in my near future!
  4. tree beard

    Blaze & Daze

    I watched the bubblebagdude instruction vid, didn't look like he used a whole lot of ice. Did you use the mesh bag inside the machine or dump product strait in?
  5. tree beard

    Blaze & Daze

    Right on. Wanna get this thing ordered today but the bags thing has me a little confused. Did a little reading last night, looks like a lot of peeps use 45 too. Think I'm just gonna order like an 8 bag set that has most of the sizes
  6. tree beard

    Blaze & Daze

    GOOD MORNIN RUI!! Don't have shit planned for today, think I'm gonna pick up some wings to smoke for fooseball festivities tomorrow
  7. tree beard

    Blaze & Daze

    Which micron?
  8. tree beard

    Blaze & Daze

    Any you hash people have any experience with one of these? Never made hash before but I got a shit ton of trim and old buds I gotta use up. Gonna give the deer a break, poor fuckers probably need rehab..
  9. tree beard

    Blaze & Daze

    Me too...
  10. tree beard

    Blaze & Daze

  11. tree beard

    Blaze & Daze

    You hiring? I got almost 40 yrs experience! bongsmilie
  12. tree beard

    New and Improved TnT Foodie thread

    I first tried it at a restaurant/brewery. I made a comment to the waitress about how odd it sounds.. She just smiled and said it's a local favorite, people love it. So I gave it a go.. Sounds weird but man, it's so effing good!!
  13. tree beard

    New and Improved TnT Foodie thread

    When I first started dating the Mrs, she introduced me to chile on pasta with cheddar. I thought, ur kidding right? The Italian heritage in me screams thats gotta be a sin.. Now it's a favorite dish, so good! Another new found favorite is bbq pulled pork pasta. Just the way it sounds, pasta...
  14. tree beard

    Did I lollipop too much

    Yep I shoulda taken a little more off.. I'm gonna use a net next time around also. Had big colas flopping around everywhere, the tomato cages help but that run was a huge producer..
  15. tree beard

    Blaze & Daze

    Got a nice batch of mimosa almost ready for show time
  16. tree beard

    Did I lollipop too much

    Thanks, but that was just a sample pic I pulled off the net. Here's a pic of my set up. But as you can see, my plants are trimmed in the same fashion. Stripping off all the fan leaves in any stage of the plants life is a big no no imo..
  17. tree beard

    Blaze & Daze

    And.... DONE!!! Gonna get this tent cleaned out today, run some cleaner through the system and ready for some fresh clones. Also got some new beans soaking, going into root riot plugs today. Looking forward to working a couple new strains! Good morning RUI !
  18. tree beard

    Blaze & Daze

    Lol, I didn't even smoke last night. A couple 50 mg gummies usually has me banging around the kitchen all night. I chased down my chease cake and coco pebbles with a couple cherry pop tarts for desert :eyesmoke:
  19. tree beard

    Did I lollipop too much

    When you defoliate to that extreme, you leave the plant zero margine for error. When a toxicity or a deficiency occurs, it's not going to show up on your fan leaves (obviously) guess where it's going to show up? Be very careful to make no mistakes from this point forward..
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