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texas road kill @ 70 days

I had 3 crippy phenos. This one was skunky gas pine. The other two phenos are similar but more pine less intense aroma.

Crippy. Dank.

They all have very different types of skunky smells. The shorter ones have a more sharp burnt skunk smell the taller ones are more maybe slight grape undertone skunk or smell similar to my chem4. The shorter ones will yield better I think...basically not sure they are all to nice! It just comes...

4 phenos of Texas Roadkill Skunk. No sweet or lemon skunk here just rowdy skunky loud. I weeded out a couple other phenos that had unfavorable traits but these ones are looking and smelling great @ 55 days. I'm most stoked now about the thousands of seeds I made from pollination from the rks...

These are from shoreline genetics. Texas roadkill from shoreline genetics to be precise. I think one could assume road kill refers to skunk...they are skunky.

RKS phenos@35 days. I found a nice short stocky female that I partially pollinated early with the super stinky male from shorelines RKS that I found.

Looking good so far after a thorough check on all plants not showing any more herm issues. Lots of vigor in these genetics! When I sexed the rks this time I cloned the small plants then put the clones into a flower room. This allowed me to run that clone tray of RKS for three weeks feeding them...

Deathstar x fuji og

Bummer. 1of 3 Crippy has herms starting at about a week into flower. Glad I'm keeping a very close eye. Taking this one out carefully.

Pollinated seed production room utilizing shoreline genetics male RKS.

Not ALL great stinky strains have a stinky stem rub in veg like Deathstar. Although all of the clones or seeds that I run that do have a substantial stink as a veg plant or on stem rub early on are the Dankest. Star Dawg or chem#4, chem 91 all stinky stem rub. For shorelines gear, mostly the...

Few days into new round of Rks, Sour and crippy. So far so good, knock on wood... so many seeds from missing late herms in the last batch of these genetics I had to blast the whole round. The one sour pheno I kept a friend took to his place and had herms late in flower with that sour too. So...

Does anyone have any idea how much sugar may be in the bio canna ferment products such as bio flores compared to raw molasses?

Smells like toned down kush smells with musk and rotten fruit. Smell does not transfer to taste, I had very mellow musky taste in mine. I have an old school sour cut that I have been fortunate to have, it's been around for 10+ years. This is in no way like my or other sour cuts I have smoked...

For sure man. I have found that quality paper test strips are accurate and easy to use with mixed dark nutrients. I spent years with blue lab pens and calibrated them for people at my job. They just aren't that reliable for the average home grow with the kinds of liquids people use them in and...

My bad..yeah definitely use paper ph strips or liquid drop test kit. Way more reliable. Less hassle.

Pshh..Who even checks ph anymore. Use lots of microbes and good soil. I never check lol.

I'm running roots organic lush soil currently and using bio flores at 2-4 mls per gallon. My plants looks like when I feed heavy sugars. My question is does anyone know if Bio Flores has a sugar content to it? I love this lush soil though!