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Ok, just had my water tested. Running off a well. 460 ml/g (or ppm's) are my total tds, right out of the tap. It seems to be the mass of which are bicarbonates(330 mg/l). My leaves are yellowing. Some starting at the top. Pic's are the progression. First leaf to the left is normal. Closer...

I got two pheno's of sour d. One batch from a buddy and the other from Harborside. All clones. Ones from the buddy are great, but the ones from harborside are terrible. Slow growth, stunted root system branches dieing in their socket...etc. How's anybody's outdoor harborside clones doing this...

Yes. Curious, of how many seasons these things last? This year will be their third season. Looking a little haggered. Doing 200's. Soaked them in pickle barrels for three weeks then hung them to dry... Wanted to wash out the salts... I want to retain the proper drainage they originally had, but...

Curious what people have to say about how they do it. Right now I'm vegging in my greenhouse 18/6. When it gets dark I cover the greenhouse then uncover in the morning. I plan on transplanting outdoors at the end of May when light/dark is about 14.5/9.5. TIA