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Three Blue Cheese harvested. Mostly trimmed using the magic trimmer. Some need a little touch up but I knocked out three plants in two hours. Can't be mad at that.

Does anyone have experience doing this? How would it affect the plant and is it even possible? I was thinking of planting a bunch around my yard in a couple weeks. :leaf::clap::leaf:

They're coming along nicely. Anyone have a timeline on when the Blue Cheese are supposed to be ready? I read late October. Or just watch the trichs as usual?

One of my plants went through a huge growth spurt while I was away and is about 10" from the ceiling of my G-house. The stem is firm and I think that supercropping is out of the question. How much can I cut off this beast without harming the plant? This is the only strain of SC I have in this...

A couple of my leaves are drooping a little. Nothing major. A couple more look crispy and yellow in isolated areas. I checked the PH last night and the needle is on the high side of 4. My soil consists of CA Super Soil, Perlite and Verm. Which lime should I use to correct this? I have read...

I searched this and the results were for castings. My question is can I add live worms to my individual 20 gallon pots to increase the air to the roots. And if so, what's a good worm/gallon ratio? Thanks. :eyesmoke:

Getting close to completing my greenhouse. Question: Does anyone have a spray paint they could recommend which would allow light in but make it impossible for people to view inside? I have read the snow for Christmas windows has been used but I'm looking for a metallic type paint that would...