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So apparently I got dropped in an area of the world where one can only expect 2 fucking strains but a little ride out to the boondocks showed me otherwise. Picked up some Blue Cheese for my troubles and fuck me it was worth it :-P The most incredible aspect of Blue Cheese is the taste. Quality...

Starting a small 3-5 plant grow in a southeastern climate (KY, SC, TN, AL, GA, MS you get the idea). I'm sure someone on this board has grown this strain (master kush/Nirvana seeds) from this seedbank so here goes... I'd appreciate a few specific pointers on: 1. What soil would be best to use...

Is it worth starting an outdoor grow during June? I understand that may be late (especially in my climate where the last frost of the season is February and fall comes very late) but due to circumstances well beyond my control I wont be able to start one until then. This will be my first grow...

What kind of yield can I expect from growing in pots and soil vs. hydroponic or NFT growing systems? I know strain somewhat determines yield but i'd like a rough estimate or average from someone who really knows what they're talking about Thanks fam