Search results

  1. N

    How to evenly distribute distillate into tempered chocolate

    Not sure how to infuse chocolate for chocolate bars. If someone can give me a crash course it would be a huge help
  2. N

    Tempering chocolate with distillate?

    Attempting to make some chocolate bars of various flavours and just wondering the best method of getting the distillate evenly distributed into the tempered chocolate with out changing texture or temperature.
Top