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I started my landrace sativa long flowering colombian mango biche under 18 hour lights and put them in my garden in February. They have flourished, stretching and started flowering. My question, as it is now almost April, will they continue to flower and ripen as the days grow longer, or is...

why do all my autos smell the same? Some are labeled "cheese" some "skunk" some "lemon", etc. The seed company copy writers waft poetic about the amazing aroma of their products but when I grow them they all smell the same. Lately I've been adding Terpinator to their food. Thanks for any input here.