I find the fillets to be fine ,but the ribs ,collars and belly is my jam.If I don't catch any I hang around the cleaning station." Excuse me, are you finished with that carcass?"I will take it off your hands.lol
The flesh is very firm,they are traditionally called "crabeater" so the flavor is similar but it's a meat fish.Like a chicken cutlet in consistency. It actually lends well to some grill char or here it's broil.It deepens the flavor.
In detecting this spin,aren't they actually tapping that energy a tiny bit.wouldnt that have an affect ,albeit tiny,on that spin.Would lots of the machines you are proposing actually change our centrifugal position.Or possibly our orbit?