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  1. Stu Toned

    Subcool's Library

    The gospel according to Subcool. Can i get an Amen!!! I'll be peeping and jonesin for that Devil Berry. thanks Sub
  2. Stu Toned

    The Weed Nerd~

    Reeker--just my two cents,but I was always told not to use the water from a dehumidifier,or an AC,etc. because of bacteria or some nasties in the water that could cause harm..I COULD BE WRONG.... I'm looking for proof.. I'd just hate to see you spend time and money only to put bad H2o in it and...
  3. Stu Toned

    The Weed Nerd~

    My heart and prayers go out to Sub and Jill,,I hate hearing of break ups of any kind personal,business,or other.. I've been on the couch myself for a while now,,Once the two girls went off to college we quit getting along..Life's a bitch. I just want to thank Sub,Jill,TC,J,and All of TGA and...
  4. Stu Toned

    The Weed Nerd~

    I'll be looking for that noontime feed... I cant wait for this years SF cup,Nor Cal baby. Back to the garden,,weed nerds forever.
  5. Stu Toned

    Jack Skellington (Killer Queen x Jack the Ripper)

    Thanks Z and Reef for the info. They went into the flower room this week..
  6. Stu Toned

    FrankFast's main-lining ( Special Thanks To Nugbuckets!! )

    Keep up the great work frankfast...
  7. Stu Toned

    TGA enters the Hight Times cup

    Good luck to The Green Avengers... Can't make LA,but I'll be in SF..gotta get some of that Jesus OG.. I'm with Repete,,Wonkavision,,yum yum
  8. Stu Toned

    The Weed Nerd~

    Thanks for the happy accident Nugbuckets.. A real nice vid, AND you turned me on to another thread that I had not peeked in to before. peace nerds and enjoy this glorious day.
  9. Stu Toned

    Jack Skellington (Killer Queen x Jack the Ripper)

    Hey Z,and any Nerds running Jack Skellington... I have a question because you're further along than me... did you notice different seration patterns on the leaves?? I'm trying to learn strain characteristics or pheno identification. I have two with big and rough edges and one with much finer...
  10. Stu Toned

    Oregon Weed Nerd Meet-Up

    Good idea Hovering..I might have to find some Nerds,and do something similar in my area(sac/lodi--Nor Cal)hint hint.
  11. Stu Toned

    The Weed Nerd~

    Glad to hear the fearless leader is back. Thought some troll ruffled feathers and got it closed,, I almost started to go through withdrawls. peace out nerds
  12. Stu Toned

    The Weed Nerd~

    Merry Christmas and a safe & green New Year... peace out nerds
  13. Stu Toned

    The Weed Nerd~

    Gobble Gobble to all the nerds out there..Stay high,,give thanks,,and keep the shiny side up..peaceout and Have a DANK Day..
  14. Stu Toned

    The Weed Nerd~

    The day Sub sells out my flag flys upside down.. TGA and Weed Nerds forever.. I've never been daring enough to buy seeds from magazines or online, I'm fortunate enough to be near an official retailer, or I got beans from Sub at an event.. peace
  15. Stu Toned

    What's everyone's favorite base soil?

    I've always used Roots Organic with no issues.. I get better results from the 707 versus the original. Pro Organic Mix from down to earth was recently made available to me in 60 cu ft totes for a good price,might try it this winter. peace
  16. Stu Toned

    The Main-Lining Thread

    Great job nugbuckets!! I read it cover to cover,it only took a couple hours and a couple bowls of cheesequake bubble. I have some great notes and post numbers to refer back to. I'll get some pics of my "bitches in bondage" up soon. i'm stu toned.
  17. Stu Toned

    Self Diagnose Your Plants

    This thread should be stickied...C'mon great help for this long time grower.
  18. Stu Toned

    Ice water extraction bubble hash

    We dry, then freeze, then bubble bag it. sometimes we've dried it and didnt freeze it..no change in flavor or quantity to me.
  19. Stu Toned

    Beer Pizza Dough Using a Bread Machine

    10-4 on the 1 1/2 tsp of yeast..luckily that's what I started with. I made a batch and have had pizza twice this week.and have enough dough for two more. great recipe thanks
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