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looks like this clone only kush i see here and there from the san fernando valley called grand master LA...

I got a whole line of hash infused oils. Extra virgin olive oil is what i'd go with for making vinagrettes. My canola oil would be great for making mayonaise then using that to make ranch dressing. :weed:

Hope this is the proper place to ask and i am sorry if it's not. ;-) Does anyone here know the lineage of Ship Wreck? I can't seem to find much info online beside's that it's a sativa, possibly trainwreck x (????). If i had to guess by the looks and smells of it i'd say train wreck x white...

what is mr nice black widow? is that mr nice crossed with black widow or mr nice seed co's black widow? Looks good. give me some for free....... i say give it another 6 days and 4 hours to about 11 days 2 hours for a perfect high, you better be flushing it the last 6-14 days. i only smoke well...

what? just oil or hash up all the trim and leaves, male and female, and just smoke the buds.

When i live on the beach in a real old house where its always cold and the room closest to the beach is the grow room the room is always low 60's to low 50's and i always get the best nugs ever. So Potent, SO crystally, and pungent smells. The buds werent huge but i hate huge buds. I like small...

i agree, i use about 25 grams of herb and trim to get a little over a gram of bho. its almost clear like glass and hard too, you need a hammer to break it up. use the best quadruple filtered butane and dont use too much, i'm against over butaning personally, it's a waste and unhealthy on the...

99% of the time outies suck. really harsh, extra amounts of stems, extra amounts of leaves and horrible taste all due to conditions ranging from sun exposure times to weather to bugs. Theres a few exeptions out here in cali where i've seen bud look as nice as indoor that was grow outside...

ak47, white widow, white russian, monkey paw, sugar seem to be the highest that i can get out here in cali on a regular basis. If i pick up any of those i know i'm gonna be chinese eyed for the remainder of the day and night.

i'm in orange county cali, but we always got shipments headed your way.

just got some sugar kush from the most reputable shop in the area today. very white very stinky like berry in diapers. hard to explain.

cool thread, gonna follow you out on this. i'm in the mental prepping for a grow very soon so wanna watch some people at it hope you dont mind :)

i love the really soft small budded stinky covered in trichomes blue dream. not the dense eigth per nug stuff. i can get both and now i'm really starting to see what i like.

sitting on a few grams of the best grown ive seen in my life. super frosty and purple whisps, smells like tangerines or grapefruits. super sativa'ish type high. tasty as hell

A magnum lubed condom full of seeds up the wazoo

I just got 2 grams from the OCIC down here in south orange county. First let me say i'm not new to this strain, i saw it 1st about 5 yrs ago and since then my neighbor brings in about 5lbs a month from humboldt all nice top colas covered in thin layer of white trichs, smells fruity sweet and...

the higher the saturated fat in the oil the better, right. Any oil works, but you want the one with the most fat to extract the most thc!

I'm a culinary school grad and love marijuana and cooking with it so here's a recipe for you stoners out there. It's Super easy and quick especially if you're making bacon or sausage for breakfast. I prefer bacon. I love bacon fat. -Just render the bacon or sausage at a medium low temperature...

i didnt read anything on here but i suggest turn the heat up a bit and use a little force like a fork. it'll work trust me. honey or hash oil is always easier to infuse but it all works. A little of the hash may be a bit grainy at the end and settle to the bottom. Thats all good stuff though.